stay with us
WE ARE TEMPORARILY CLOSED FOR INDIVIDUAL ROOM BOOKINGS FOR THE REST OF THE SUMMER SEASON.
WE CAN CATER FOR BOOKINGS OF THE “ENTIRE LODGINGS” BETWEEN FEB & MAY.
PLEASE SEND ENQUIRIES TO: stay@guthegainn.au
WE REOPEN FOR THE WINTER SEASON FROM 27/06/24
ACCOMMODATION AND RESTAURANT BOOKINGS CAN STILL BE MADE IN ADVANCE VIA THE BOOK A STAY AND BOOK A TABLE BUTTONS.
WE ARE TEMPORARILY CLOSED
REOPENING FOR SUMMER & AUTUMN FROM 8/12/23
OPEN WEDNESDAY to SUNDAY
ACCOMMODATION AND RESTAURANT BOOKINGS CAN STILL BE MADE IN ADVANCE VIA THE BOOK A STAY AND BOOK NOW BUTTONS.
WHEN MAKING A BOOKING PLEASE NOTE THAT WE ARE CLOSED MONDAYS & TUESDAYS IN SUMMER & AUTUMN
SNOW SEASON
JULY to SEPTEMBER
OPEN DAILY
GREEN SEASON
DECEMBER to JANUARY
OPEN WED – SUN
(closed MON & TUE)
Light filled, generously sized guest rooms, a licensed restaurant, bar and lounge area, breakfast room, sauna, storage room for sports equipment, located moutainside in the secluded village of Guthega.
our guest rooms
Each of our guest rooms have a private ensuite bathroom, comfy beds and a mini fridge for your convenience.
The rooms vary in size and layout, offering options for individuals, couples, families, and groups.
Guests can enjoy expansive vistas from our mountain view rooms, most with balcony, or a bush outlook from our standard and superior standard rooms.
standard rooms
at the rear of the property with a bush outlook, ensuite bathroom and option of interconnecting rooms
superior standard room
at the rear of the property with a bush outlook and generous sized ensuite bathroom
mountain view rooms
catering from two to six, with views of mountain range and river with ensuite bathrooms
mountain view rooms with balcony
catering from two to six with views of the mountain range and river with balcony and ensuite bathrooms
in-house guest dining
Breakfast is included in the nightly tariff,
served daily in the Raven Room between 7:30am – 9:30am
The bar and restaurant open daily from 10am – 10pm
Lunch 11:30am – 2:30pm
Dinner 5:00pm – 9:00pm
DINNER
Our chefs offer an a la carte menu that includes several options for entree, main and dessert.
Guests can also select from the daily specials board.